As Yakitori is for sharing, this is an excellent place to go with friends and try at least a few variations. There are plenty of those: a variety of grilled meats, seafood skewers with different sauces, accompanied by side dishes with a touch of Eastern culture: cucumber with seaweed, daikon radish with citrus, or homemade kimchi marinated for four days. Also worth trying are the cloud-puffy Bao buns and warming Asian soups.