Can a wok be filling, tasty, and body-friendly? Yes, “Wokout” offers healthier dishes from faraway Asia. It uses little oil, the sauces are not greasy, and the extremely short cooking time means the food retains more valuable nutrients. Great and tasty… and just a little bit sinful!
Try it all, from the classic “Guo Bao” chicken to various udon and rice noodle dishes. The great thing about a wok is that it’s easy to eat wherever you want: at work, on a park bench, or at your desk. “Wokout” chef recommends that you make sure to try the cod with nuts “Natsu” and the crispy beef “Sakusaku Gju”.