A chicken restaurant that has never made friends with bland chicken dishes. They can serve the chicken in at least 30 ways with over 100 different side dishes! The name “Peri Peri” is a relative of the piri-piri pepper. These peppers, otherwise known as ‘bird’s eye’, are particularly common in the Portuguese and African regions, and when they land in the “Peri Peri”, they reveal the flavors of these lands.
“Peri Peri” chicken is sourced from the best farmers in Lithuania, marinated for 24 hours, and finally dipped with secret spices and roasted, ready to travel to your plate. The chef’s favorite trio is Caesar salad, buffalo wings, and, of course, the legendary fingers.