Renginiai
Fresh mussels arrive at “Mollusca” twice a week. Seafood fans can choose from more than 15 variations, from the traditional one with a cream and white wine sauce to a more exotic one with truffle, lavender, or wasabi sauce.
Paupio turgus
I-III 11:00 - 21:00, IV-V 11:00 - 22:00, VI 10:00 - 22:00, VII 10:00 - 20:00
And then there’s the prawns, the fantastic-tasting fish soup to warm you up, and the fresh fish of the day, every day! “Taste the Sea” is Mollusca’s motto, and it invites visitors on a gourmet journey. A sea of flavors is waving and tickling the taste buds of seafood lovers right here at “Paupio turgus” food hall.