Lithuanians and Kartvelians have much in common. One thing uniting us is the love for evenings together: the tables laden with lavish feasts, even if the occasion is not that special. That’s probably why the “Chačapuri Bistro” has quickly found its place in the hearts of Paupys’ residents. The delicacies are impossible not to love, from the succulent khinkali to the Kartvelian daily bread, khachapuri, made with fresh cheese and dough.
Food is not just enjoyment, but socializing, and celebration without occasion. That’s the approach of the “Chačapuri Bistro”, whose main secret ingredient is a big, generous Kartvelian heart.